On the 1st day of the 4th month of the year 2011, Andreas Rivera and Valerie Douroux established the Donut Club to further the awareness of the plight of doughnuts in Utah.

Mission: -To bring people together and share the happiness of doughnuts with humankind.

-To advocate for healthier and tastier doughnut options.

Monday, December 24, 2012

BEYOND GLAZE STYROFOAM DONUTS

BEYOND GLAZE...

You charge $2.00 a donut and can't afford to use real plates to serve them in your cute little cafe? You should be ashamed of yourselves. What do we, live in the 40s?

Saturday, October 20, 2012

Donut Reinforcement Network

Today's blog is a short lesson about donuts and neuroscience. Recently, I have been exercising my mesolimbic tract by reinforcing donut-seeking behavior through my dopaminergic pathways. As we all know, repetitive and habitual behavior can cause the strengthening of connections between neurons. By writing this blog, eating donuts, and providing you with biased but informative tidbits of knowledge about the wonderful world of glazed, fried pastries, I am choosing to strengthen my donut reward-reinforcement pathways.


Emergency stash $$$ 

Wednesday, September 19, 2012

Reunited

Ah Yeaaah!

The co-founder of the donut club is back from his internship in Washington D.C. just in time for a birthday doughnut with our special guest Carmyne Ca$h Money.


Tribute song




Saturday, September 15, 2012

Petition Dunkin Donuts

Please tell Dunkin Donuts to stop serving styrofoam cups to the masses.

http://www.change.org/petitions/dunkin-donuts-stop-using-styrofoam-cups-and-switch-to-a-more-eco-friendly-solution