On the 1st day of the 4th month of the year 2011, Andreas Rivera and Valerie Douroux established the Donut Club to further the awareness of the plight of doughnuts in Utah.

Mission: -To bring people together and share the happiness of doughnuts with humankind.

-To advocate for healthier and tastier doughnut options.

Friday, August 22, 2014

The Great Return

BOY OH BOY! 

What a pleasant surprise! These past few months I was under the impression that "The Donut Club" had been deleted. Every time I tried logging onto Blogger, it was nowhere to be found. Today, by sheer luck,  I was on Google+ and saw the club listed as one of my contributing blogs. Low and behold, I logged into Blogger and here I am! Back again! Writing and posting about the world's greatest treat.  

Since we last spoke, I got a job at "Beyond Glaze"(a gourmet doughnut shop) decorating and photographing the world's most creative, delectable donuts. This has definitely been a bucket list experience and I am delighted to share my passionate work with you now and forever!  


I call this one "The Tea Party Dozen." These are the cutest, daintiest donuts and include a nice variety of color and flavor. All of our frostings are made from fresh fruit and our white chocolate is to die for!

In this box from top to bottom, we have: Raspberry torte, blueberry bliss, wildberry, raspberry lemonade, strawberry cream-cheese, lemon orange, cherry lime-aid, blueberry torte, lemon meringue pie, raspberry mango, red velvet cake and peach cobbler. All of them, beyond delicious! Visit one of our locations in Draper, Sugarhouse, or Ogden to try these sweeties today and stay tuned for more posts! 

With Love and Appreciation, 

Val Douroux 


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