On the 1st day of the 4th month of the year 2011, Andreas Rivera and Valerie Douroux established the Donut Club to further the awareness of the plight of doughnuts in Utah.

Mission: -To bring people together and share the happiness of doughnuts with humankind.

-To advocate for healthier and tastier doughnut options.

Wednesday, June 8, 2011

Desperation

It's 7 AM and I dread slaving for the man. Fiending like a crackhead for my next doughnut fix, I stooped low for the quickest find: Target. I selected the most appealing of them all, a cake doughtnut with white frosting and rainbow sprinkles (not the shitty little beady sprinkles that hurt your teeth). I took one bite and put that bitch back in the display case. There was absolutely no moisture in the cake, and the frosting...Please. What did you use, sorbitol for sugar? For all doughnut distributors, small and corporate, take pride in the doughnuts you make. Use quality ingredients and make them fresh everyday. The Donut Club is watching!
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