On the 1st day of the 4th month of the year 2011, Andreas Rivera and Valerie Douroux established the Donut Club to further the awareness of the plight of doughnuts in Utah.

Mission: -To bring people together and share the happiness of doughnuts with humankind.

-To advocate for healthier and tastier doughnut options.

Monday, September 12, 2011

Oh Yeah!


Again, Andreas and I could not resist the heavenly, delectable doughnuts of Beyond Glaze. They had new flavors like hot jalapeƱo (which Andreas tried and I thought was disgusting), but I admire his courageous and adventurous spirit. The customer service was impeccable. Look at this classy glass dish! I ate my blueberry torte doughnut (above) feeling like a Goddess. Five stars and two thumbs up!

Wednesday, September 7, 2011

The Dankest


Donuts with pink frosting and rainbow sprinkles are an orgasm in my mouth! Mad props to Donuts and Deli (2700 S. State St.) for holdin it down Winchell's-style.